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Continue to ChatTechnological characterization of the natural lactic acid bacteria of artisanal Turkish White Pickled cheese - https://avesis.atauni.edu.tr/yayin/488fcd20-5371-4898-b707-03b88e7fafa2/technological-characterization-of-the-natural-lactic-acid-bacteria-of-artisanal-turkish-white-pickled-cheese